Contact
Administrative
Mike Gardner, CCM, PGA
Chief Operating Officer/ General Manager
[email protected]
317-399-2466
Becky Heilmann
Assistant General Manager and Membership Director
[email protected]
317-399-2457
John Gerike
Controller
[email protected]
317-399-2462
Membership
Bonnie Hoffman
Membership Coordinator
[email protected]
317-399-2458
Private Events
Jena Collinsworth
Events Director
[email protected]
317-399-2449
Staci Kirts
Banquet Manager
[email protected]
Golf
Rick Witt, PGA
Director of Golf
[email protected]
317-399-2452
Andrew Actis, PGA
Head Golf Professional
[email protected]
317-867-4653
Brett Reuille
Assistant Golf Professional
[email protected]
317-399-2468
Mike Abbot, PGA
Director of Instruction
[email protected]
317-399-2468
Scott Lentz
Golf Merchandiser
[email protected]
317-399-2468
Food & Beverage
Chris Nealy
Executive Chef
[email protected]
317-399-2455
Todd Woods
Sous Chef
[email protected]
317-399-2455
Kalim Ventura
Sous Chef
[email protected]
317-399-2455
Jose Perez
Sous Chef
[email protected]
317-399-2455
Angie Williams
Food and Beverage Manager
[email protected]
317-399-2450
Chris Blackburn
Assistant Food and Beverage Manager
[email protected]
317-399-2445
Fitness
Shelly Call
Fitness Operations Director
[email protected]
317-399-2456
Kelly Bowen
Wellness Services Supervisor
[email protected]
Rick Scotten
Director of Racquet Sports
[email protected]
317-399-2459
Debbie Pfledderer
Aquatics Supervisor
[email protected]
317-399-2459
Marissa Sindelar
Programming Coordinator/Head Swim Coach
[email protected]
Golf Course Grounds
Jim Loupee, GCSA
Director of Grounds
[email protected]
317-846-6602
Caleb Lyttle
Superintendent
[email protected]
317-846-6602
James Kelb
Assistant Superintendent
[email protected]
Clubhouse Maintenance
Justin Combs
Maintenance Supervisor
[email protected]
317-399-2472
MJ Boussetta
Club Operations Manager
[email protected]
317-399-2480
Community and Lot Purchases
Neal Smith
Bridgewater Community Coordinator
[email protected]
317-399-2460
Dave Mennel
Community Development
[email protected]
317-399-2490